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Julia Shanks Food Consulting works with food-focused businesses to help them reach financial sustainability.
We believe that business owners need to manage with the numbers – plan, measure, and adapt – in order to maximize profitability and succeed.
By starting with the numbers, we help businesses to streamline operations and maximize profits. Whether writing business plans or preparing for investment and growth, we work with our clients to ensure success!
How can we help you?

Numbers Tell a Story
Your financials aren’t just paperwork for tax season. Read right, they’re the clearest map you have to what works — and what doesn’t.

Profitability and Quality of Life
Quality of Life is the cornerstone of building a sustainable business. We help farmers and food entrepreneurs build businesses that pay them back in dollars and in time.

Confidence, Not Guesswork
When you understand your numbers, every decision gets easier: what to grow, how to price, when to hire, and where to invest.

Julia brings a combination of real world experience, strong accounting and finance skills, and common sense.

Michael Staub, Principal, Group M.

