Recipe Card: Roasted Brussels Sprouts with Sweet Potatoes, Bacon and Sage

Download the two-sided, full-color recipe card with a detailed description of brussels sprouts, expert storage tips and an illustrated recipe for Roasted Brussels Sprouts with Sweet Potatoes, Bacon and Sage from The Farmer’s Kitchen.

For best results, we recommend taking the files to your local printer and printing on cardstock.

Contact us for volume discounts, if you’d like to download 10 or more recipes.