Recipe Card: Sautéed Okra with Tomato and Corn
June 24, 2014
|By Julia Shanks
Download the two-sided, full-color recipe card with a detailed description of fava beans, expert storage tips and an illustrated recipe for Sautéed Okra with Tomato and Corn from The Farmer’s Kitchen.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Contact us for volume discounts, if you’d like to download 10 or more recipes.