If you eat food, you have agency in the food system.  So come learn and share what each of us can do with our agency…  And if you have class or work that day, then come see our evening program with 11 of the most talented and creative chef/restaurateurs in Greater Boston.

Babson Entrepreneurs-in-Residence Andrew Zimmern (Bizarre Foods) and Gail Simmons (Top Chef, Food & Wine Magazine) are with us all day.   Babson Food Day is free and open to all.   See you there.