Recipe Card: Asparagus with Sesame Dressing
Download the two-sided, full-color recipe card with a detailed description of asparagus, expert storage tips and an illustrated recipe for Asparagus with Sesame Dressing from The Farmer's Kitchen.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Contact us for volume discounts, if you'd like to download 10 or more recipes.
Recipe Card: Roasted Radishes
Download the two-sided, full-color recipe card with a detailed description of radishes, expert storage tips and an illustrated recipe for Roasted Radishes from The Farmer's Kitchen.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Contact us for volume discounts, if you'd like to download 10 or more recipes.
Recipe Card: Quinoa with Roasted Brussels Sprouts
Download the two-sided, full-color recipe card with a detailed description of brussels sprouts, expert storage tips and an illustrated recipe for Quinoa with Roasted Brussels Sprouts from The Farmer's Kitchen.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Contact us for volume discounts, if you'd like to download 10 or more recipes.
Recipe Card: Celery Caesar
Download the two-sided, full-color recipe card with a detailed description of celery, expert storage tips and an illustrated recipe for Celery Caesar Salad from The Farmer's Kitchen.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Contact us for volume discounts, if you'd like to download 10 or more recipes.
Recipe Card: Asparagus Relish
Download the two-sided, full-color recipe card with a detailed description of asparagus, expert storage tips and an illustrated recipe for Asparagus Relish from The Farmer's Kitchen.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Contact us for volume discounts, if you'd like to download 10 or more recipes.
Recipe Card: Pea Shoots
Download the two-sided, full-color recipe card with a detailed description of pea shoots, expert storage tips and an illustrated recipe for Quinoa with Feta, Dates and Pea Shoots from The Farmer's Kitchen.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Contact us for volume discounts, if you'd like to download 10 or more recipes.
Recipe Card: Garlic Scape Pesto
Download the two-sided, full-color recipe card with a detailed description of garlic scapes, expert storage tips and an illustrated recipe for garlic scape and basil pesto from The Farmer's Kitchen.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Contact us for volume discounts, if you'd like to download 10 or more recipes.
Quick and Dirty Cash Flow - Livestock Farms
Quick and Dirty Cash Flow Projections
There are two reasons to create a statement of cash flow:
- A prospective lender or investor has asked for one.
- For planning your upcoming year; whether it’s ensuring you have enough cash to carry you through a slow period, or figuring out when you can afford to make a big purchase.
If you need cash flow projections for a loan application or investor presentation, we recommend that you use the standard format. For internal planning purposes, the “quick and dirty” method is just fine. For both methods, we recommend that you project cash flow for each month. While in the entirety of a year, you can end with a positive cash balance, there may be slow months for your business that could send you into a negative cash situation. By looking at your projections month by month, you can make sure you don’t run into trouble.
For the quick and dirty method, write down your beginning cash balance (the total of what you have in your savings and checking accounts). Then, for each month, list out your projected revenues (cash inflows) and cash outlays for expenses, debt repayment or capital purchases. At the end of each month, calculate the net cash flow. Add (or subtract) that number from your previous month’s cash balance.
Now what?
For each month, make sure you balance is never negative. If it is, you need to figure out a way to increase cash inflow (by increase revenue or borrowing money) or decreasing cash outflows (by decreasing expenses or delaying big purchases).
Need more help? We offer phone consultations with screen-share to coach you through the use of this template.
Chart of Accounts for QuickBooks - Livestock Farms (PC Only)
QuickBooks is the industry standard accounting software. The Chart of Accounts lays out the structure of how you will input data, and more importantly, how your Profit and Loss Statement and Balance Sheet will look.
We recommend that you organize your accounts into meaningful categories. The most common expense categories are:
- Cost of Goods Sold
- Direct Operating
- Payroll
- Repairs and Maintenance
- Occupancy
- General and Administrative
- Advertising and Promotion
Once you have your main categories you can create sub-accounts for things like cleaning supplies (under direct operating) or rent (under occupancy).
Need more help? We offer phone consultations with screen-share to coach you through the use of this template.