Recipe Card: Green Cabbage with Apples
Download the two-sided, full-color recipe card with a detailed description of green cabbage, expert storage tips and an illustrated recipe for Green Cabbage with Apples from The Farmers Market Cookbook.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Recipe Card: Asian Red Cabbage Slaw
Download the two-sided, full-color recipe card with a detailed description of red cabbage, expert storage tips and an illustrated recipe for Asian Red Cabbage Slaw from The Farmers Market Cookbook.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Recipe Card: Carrot Fennel Slaw
Download the two-sided, full-color recipe card with a detailed description of carrots, expert storage tips and an illustrated recipe for Carrot Fennel Slaw from The Farmers Market Cookbook.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Recipe Card: Coconut Curried Vegetables
Download the two-sided, full-color recipe card with a detailed description of sweet potatoes, expert storage tips and an illustrated recipe for Coconut Curried Vegetables from The Farmers Market Cookbook.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Quick and Dirty Cash Flow - Free Version
Quick and Dirty Cash Flow Projections
There are two reasons to create a statement of cash flow:
- A prospective lender or investor has asked for one.
- For planning your upcoming year; whether it’s ensuring you have enough cash to carry you through a slow period, or figuring out when you can afford to make a big purchase.
If you need cash flow projections for a loan application or investor presentation, we recommend that you use the standard format. For internal planning purposes, the “quick and dirty” method is just fine. For both methods, we recommend that you project cash flow for each month. While in the entirety of a year, you can end with a positive cash balance, there may be slow months for your business that could send you into a negative cash situation. By looking at your projections month by month, you can make sure you don’t run into trouble.
For the quick and dirty method, write down your beginning cash balance (the total of what you have in your savings and checking accounts). Then, for each month, list out your projected revenues (cash inflows) and cash outlays for expenses, debt repayment or capital purchases. At the end of each month, calculate the net cash flow. Add (or subtract) that number from your previous month’s cash balance.
Now what?
For each month, make sure you balance is never negative. If it is, you need to figure out a way to increase cash inflow (by increase revenue or borrowing money) or decreasing cash outflows (by decreasing expenses or delaying big purchases).
Need more help? We offer a half-hour phone consultation with screen-share to coach you through the use of this template for $90.
Recipe Card: Caramelized Cherry Tomato Sauce
Download the two-sided, full-color recipe card with a detailed description of cherry tomatoes, expert storage tips and an illustrated recipe for Caramelized Cherry Tomato Sauce from The Farmers Market Cookbook.
For best results, we recommend taking the files to your local printer and printing on cardstock.
Like this recipe? Find the rest of our recipe cards here.
Recipe Card: Okra Fritters
Download the two-sided, full-color recipe card with a detailed description of okra, expert storage tips and an illustrated recipe for Okra Fritters from The Farmers Market Cookbook.
For best results, we recommend taking the files to your local printer and printing on cardstock.