Recipe Card: Tender Turnip Vinaigrette

Download the two-sided, full-color recipe card with a detailed description of turnips, expert storage tips and an illustrated recipe for Tender Turnip Vinaigrette from The Farmers Market Cookbook.

For best results, we recommend taking the files to your local printer and printing on cardstock.

 


Recipe Card: Moroccan Style Beet Salad

Download the two-sided, full-color recipe card with a detailed description of beets, expert storage tips and an illustrated recipe for Moroccan Style Beet Salad from The Farmers Market Cookbook.

For best results, we recommend taking the files to your local printer and printing on cardstock.

 


Recipe Card: French Onion Soup

Download the two-sided, full-color recipe card with a detailed description of onions, expert storage tips and an illustrated recipe for French Onion Soup from The Farmers Market Cookbook.

For best results, we recommend taking the files to your local printer and printing on cardstock.

 


Recipe Card: Peas with Caramelized Onions

Download the two-sided, full-color recipe card with a detailed description of English peas, expert storage tips and an illustrated recipe for Peas with Caramelized Onionsfrom TThe Farmers Market Cookbook.

For best results, we recommend taking the files to your local printer and printing on cardstock.

 


Recipe Card: Roasted Kohlrabi

Download the two-sided, full-color recipe card with a detailed description of kohlrabi, expert storage tips and an illustrated recipe for Roasted Kohlrabi  from The Farmer's Kitchen.

For best results, we recommend taking the files to your local printer and printing on cardstock.

Contact us for volume discounts, if you'd like to download 10 or more recipes.


Chart of Accounts for QuickBooks - Restaurants (Mac)

QuickBooks is the industry standard accounting software.  The Chart of Accounts lays out the structure of how you will input data; and more importantly how your Profit and Loss Statement and Balance Sheet will look.

We recommend that you organize your accounts into meaningful categories.  The most common are:

  • Cost of Goods Sold
  • Direct Operating
  • Payroll
  • Repairs and Maintenance
  • Occupancy
  • General and Administrative
  • Advertising and Promotion

Once you have your main categories you can create sub-accounts for things like cleaning supplies (under direct operating) or rent (under occupancy).

Our Chart of Accounts has all the the accounts that a restaurant will need, organized into major categories.

Need more help? We offer phone consultations with screen-share to coach you through the use of this template.


Chart of Accounts for QuickBooks - Livestock Farms (Mac)

QuickBooks is the industry standard accounting software. The Chart of Accounts lays out the structure of how you will input data, and more importantly, how your Profit and Loss Statement and Balance Sheet will look.

We recommend that you organize your accounts into meaningful categories. The most common expense categories are:

  • Cost of Goods Sold
  • Direct Operating
  • Payroll
  • Repairs and Maintenance
  • Occupancy
  • General and Administrative
  • Advertising and Promotion

Once you have your main categories you can create sub-accounts for things like cleaning supplies (under direct operating) or rent (under occupancy).

 

Need more help? We offer phone consultations with screen-share to coach you through the use of this template.


Chart of Accounts for QuickBooks - Vegetable Farms (Mac)

QuickBooks is the industry standard accounting software.  The Chart of Accounts lays out the structure of how you will input data, and more importantly, how your Profit and Loss Statement and Balance Sheet will look.

We recommend that you organize your accounts into meaningful categories.  The most common expense categories are:

  • Cost of Goods Sold
  • Direct Operating
  • Payroll
  • Repairs and Maintenance
  • Occupancy
  • General and Administrative
  • Advertising and Promotion

Once you have your main categories you can create sub-accounts for things like cleaning supplies (under direct operating) or rent (under occupancy).

Our Chart of Accounts (COA) has all the the accounts that a vegetable farm will need, organized into major categories.

 

Need more help? We offer phone consultations with screen-share to coach you through the use of this template.


Recipe Card: Green Goddess Dressing

Download the two-sided, full-color recipe card with a detailed description of cilantro, expert storage tips and an illustrated recipe for Green Goddess Dressing from The Farmer's Kitchen.

For best results, we recommend taking the files to your local printer and printing on cardstock.

Contact us for volume discounts, if you'd like to download 10 or more recipes.


Recipe Card: Grilled Flank Steak with Cilantro Mojo

Download the two-sided, full-color recipe card with a detailed description of cilantro, expert storage tips and an illustrated recipe for Grilled Flank Steak with Cilantro Mojo from The Farmer's Kitchen.

For best results, we recommend taking the files to your local printer and printing on cardstock.

Contact us for volume discounts, if you'd like to download 10 or more recipes.