Recipe Card: Swiss Chard and Ricotta Dumplings
October 28, 2014
|By Julia Shanks
Download the two-sided, full-color recipe card with a detailed description of swiss chard, expert storage tips and an illustrated recipe for Swiss Chard and Ricotta Dumplings from The Farmers Market Cookbook.
For best results, we recommend taking the files to your local printer and printing on cardstock.