A recent explosion in startups seeking to transform the food industry has gotten the attention of investors and food enthusiasts around the
world. Join us as we profile a handful of entrepreneurs and innovators challenging industry conventions and pushing the envelope of
sustainability and consumer trends.

From edible skins and packaging, to proteins sourced from insects, cutting edge supply chains, bioengineered meats and textiles, and
precision nutrition, a whole new class of food innovation is emerging.

This webinar will explore exciting opportunities in this space as well as the risks, challenges, and complexities intrinsic to the intimate practices
around food that touch communities and human lives across the globe.

A live discussion will be led by Lauren Abda, Managing Director of The Food Loft in Boston and founder of Branchfood.