Eaters and entrepreneurs, Wednesday (April 15) from 6:30-9 p.m. at Workbar Cambridge:  Food Sol and The WIN Lab are co-hosting an evening of food entrepreneurship with Tiffani Faison, owner and head chef of Sweet Cheeks Q.   Select entrepreneurs will each get two minutes to pitch a current business challenge to the audience for fresh ideas and feedback.  Call a “Quick Service Incubator” the event design emphasizes multidisciplinary problem solving and learning for the whole room.  (Watch one entrepreneur’s journey through the Quick Service Incubator.)

This event is free and open to all but you must register (as we have a room cap).

Questions?  Please email Suzy Costello at Food Sol scostello1@babson.edu