National Food Day: “Just Eat It” Food Waste Film Screening and Panel Discussion
William H. Lincoln School Auditorium 19 Kennard Road, Brookline, MA, United StatesJoin Bountiful Brookline and the Brookline Public Schools Food Services Department at a public event to mark the fifth annual […]
Mystery Speaker Event #2
CIC Boston 50 Milk St., Boston, MA, United StatesEvery Tuesday, Branchfood will host a well-known entrepreneur to tell the story of how they launched a successful food enterprise. […]
The Art of Negotiation with Stacy Michelle
CIC Boston 50 Milk St., Boston, MA, United StatesThe ART of Negotiation with Stacy Michelle Simple Steps to Closing the Deal and Getting the Dollars You Need Negotiation […]
Business Breakfast: Ship That — Sustainable Urban Farming in a Freight Box
Peabody Marriott 8 Centennial Drive, Peabody, MA, United StatesEver dream about that having that perfect farm-to-table food year-round? Freight Farms a Boston-based agriculture startup is making that dream […]
Mystery Speaker Event #3
CIC Boston 50 Milk St., Boston, MA, United StatesThe Mystery Speaker Series continues with Mystery Speaker #3! Every Tuesday, Branchfood will host an entrepreneur to tell the story […]
November Community Table
CIC Boston 50 Milk St., Boston, MA, United StatesHey there Branchfoodies! Mark your calendars for the third in this series of four Community Tables happening at the Branchfood […]
World Hunger: 10 Myths
The Fletcher School 160 Packard Ave, Medford, MA, United StatesFood policy author and activist Frances Moore Lappé will offer insights on tough questions—from climate change and population growth to […]
NESAWG It Takes a Region Conference
Saratoga Hilton Broadway, Saratoga Springs, NY, United StatesNESAWG's annual It Takes a Region Conference takes on the 12-state Northeast region from Maine to West Virginia. By taking a […]
The Food Hub Hubbub: Fad or Future – 2015 Slow Money Maine Daylong Gathering
University of Maine - Hutchinson Center 80 Belmont Ave, Belfast, ME, United States"The Food Hub Hubbub: Fad or Future?” 8:15-9:00 Registration/Check-in, Networking and Breakfast Treats 9-9:10 Welcome (Bonnie) 9:10-9:30 Food Hub overview […]
Basic Accounting for Farmers, Part II
In Part II, we will review the financial statements with a managerial eye: What does the Balance Sheet tell me […]