Six More Tips For Growing Your Business
One of the lessons I’m reminded of time and time again is that the skills that make a great entrepreneur in a start-up company are not necessarily the skills needed to grow a business. Starting a…
9 Tips for Growing Your Business
We’re sick of New Year’s resolutions, too, don’t worry. But January is as good a time as any to take a step back and review your approach to growing your business in the coming year. That empty…
9 Tips for Incorporating Local, Sustainable Foods Into Your Menu
“Local” and “Sustainable” have been buzz words of the restaurant industry for the last few years and this trend is here to stay. Buying locally and sustainably is not just good for the environment…
Streamline and Standardize
A few times a month, I will post articles from my monthly “Food Consulting” Newsletter. Click here to receive the newsletter by email. Next week, I will spend a day observing the operations of a…
How Do You Measure Success?
I started working with a new client last week who wants to re-energize his business. In our initial meeting, I asked him his goals for the strategic audit. He replied, “I want to make a profit.” I…