Case Study: Managing Food Costs
Samantha’s (the name has been masked, as the company was recently sold to a new owner) was a local food service company with retail cafes in the financial district of Boston. They catered to the…
Business Trends: Hyper-Local Foods
From April to November, farmers drive into Boston from the rural fields of Massachusetts, New Hampshire and Rhode Island, flooding the farmers’ markets and restaurants with fresh local produce. Given…