Making it Happen: Self-Publishing, Part II
In Part I, I shared the process by which I created the manuscripts for The Farmer’s Kitchen and The Farmer’s Office. For as difficult as this may have seemed, it really was the easy part. I wrote…
Making It Happen: Self Publishing, Part I
A few weeks ago, after the snow stopped falling, I heard the loud whirl of a snow-blower. I looked out the window to see my neighbor Kathy beaming as she wheeled the machine up and down her driveway.…
Make the Most of Your Summer CSA With These Veggie-Life-Extending Tips
By Steve Holt Thanks to Steve Holt for interviewing me for this piece. His article was originally published on TakePart. With a little planning and some creativity, you can say good-bye to spoiled,…
Exciting News: Michelle Obama Cites Us!
Michelle Obama cites us! Yes, it’s true! Known to the press corps as FLOTUS (First Lady of the United States), Mrs. Obama has just published her new book entitled American Grown. It stresses healthy…
Cross Promotion
Last month, I guest-cheffed at EVOO Restaurant in Cambridge to promote my new cookbook. From a simple financial perspective, this may have seemed foolish. EVOO didn’t pay me, and though I earned…
Great Review in Today’s Boston Herald
Mat Schaffer wrote a lovely review of my book, The Farmer’s Kitchen, in today’s Boston Herald. You can read it here. In other promotional news: I will be guest-chef at EVOO Restaurant on Wednesday,…
Announcing: The Farmer’s Kitchen
I’m thrilled to announce that my new cookbook, The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers’ Market Foods is now available for sale.