Julia Shanks, Author at Julia Shanks Food Consulting

The barriers to entry for food manufacturers make entrepreneurship difficult.…

Mat Schaffer wrote a lovely review of my book, The Farmer’s Kitchen, in today’s…

During high school summer vacations, I worked in a gift catalogue warehouse. I…

Aside from word of mouth, a restaurant’s menu is perhaps their best marketing…

Business owners need to know a few basic terms for evaluating the health of…

Barton Seaver’s new cookbook hits shelves on May 3rd. What? You’ve never heard…

Bringing in appropriate design consultation early in the planning process of a…

Last month, we offered an overview of marketing plans and their value in…

Every month chefs hunker down in the walk-in refrigerator and dry-storage room…

I’m thrilled to announce that my new cookbook, The Farmer’s Kitchen: The…