Streamline and Standardize

A few times a month, I will post articles from my monthly “Food Consulting”…


Training the Next Generation

A few times a month, I will post articles from my monthly “Food Consulting”…


How Do You Measure Success?

I started working with a new client last week who wants to re-energize his…


Farmers and Chefs: Working Together

Last week I attended a farmer to farmer conference put on by the New Entry…


Creating Financial Statements

Over the last few months, I spoke with micro-lenders – ACCION USA and The…


Social Media for Food Businesses

A few times a month, I will post articles from my monthly “Food Consulting”…


Sales and Promotion

Every March and August, restaurants in the Boston-area offer discounted…


Case Study: Managing Food Costs

Samantha’s (the name has been masked, as the company was recently sold to a new…


Financing Your Business

Perhaps it’s a sign of a recovering economy: entrepreneurs are opening new…


Benchmarking

Recently, I was reading the autobiography of an entrepreneur. He described the…